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Saint Lucia Business

Business

According to COUNTRYAAH, Saint Lucia has for a long time had a favorable economic development. The basis of business is now the service and service industries. The industry has grown and diversified significantly in recent decades, including the textile and plastics industry, refinery and electronic component assembly plants, which have been built mainly in the Cul-de-Sac free trade zone outside Castries. Nevertheless, exports are still dominated by agricultural products. Bananas account for most of the export earnings. Banana crops occupy 9 percent of the area (25 percent of the arable land). Other important crops are mangoes and coconuts; Coconut oil is an important export commodity. The government has encouraged domestic market-oriented agriculture, including livestock management, to reduce food imports.

Business of Saint Lucia

The trade deficit is offset by tourism and assistance from primarily the UK. The country's dominant export goods are bananas, clothing, coconut products and tropical fruits, while imports are dominated by food, machinery and transport equipment. The most important trading partners are the United States, the United Kingdom and Brazil.

Tourism and gastronomy

Saint Lucia is a popular destination. The island houses about 300,000 tourists annually, in addition to almost half a million sailors and visitors from cruise ships. Together, they are estimated to provide the country with an economic contribution equivalent to two-thirds of the value of exports.

The main sights are Castries and Vieux Fort. Saint Lucia is known for its beautiful and exciting nature, waterfalls and rainforests, elongated bathing beaches and very good sailing opportunities.

Sweet potatoes, cassava, corn and chili came with the Arawak Indians, okra with the African slaves, curries with the Indians. Bananas, mangoes and coconut are other main ingredients in the diet, which, however, make up more than a quarter of animal protein. The rich fishery, with crawfish and crabs, fly fishing, red snapper and grouper, is crucial here, but also a relatively lively livestock management with dominance of sheep and goat plays a role. Broulai (fish stew with cassava, tomatoes and onions) is popular, as is callau, taro leaf soup. Chicken with coconut milk and bananas as well as spicy stews with meat and seafood are common dishes.

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